Explore the intricate art of Gongfu tea, a traditional Chinese tea ceremony emphasizing precision, patience, and mindfulness. Learn about the specific tools, brewing techniques, and the cultural significance of this art form.
This article delves into the details of Gongfu Cha, the traditional Chinese tea ceremony, explaining its history, techniques, and the cultural values it represents.
Jian ware tea bowls, produced in the kilns of Jianyang (modern-day Fujian province), are among the most revered ceramics of the Song Dynasty. Characterized by their dark, often black, glazes, often displaying a unique hare's fur or oil spot effect, Jian ware tea bowls were particularly prized by Zen Buddhist monks and tea connoisseurs for their aesthetic and functional qualities. The dark hues and varied patterning made them ideal for showcasing the light colour of the tea itself.
While not as central as in later periods, the tea ceremony was beginning to gain popularity during the Tang Dynasty, and this had a subtle but significant impact on ceramic production. The growing appreciation for tea and the rituals surrounding its consumption influenced the development of specific ceramic forms and styles. The Tang tea culture, while not as formalized as in later dynasties, laid the groundwork for the widespread use of ceramics in tea service.