While Famille Verte enamels are most closely associated with the later Qing Dynasty, the seeds of this technique can be seen in some late Ming Dynasty ceramics. Ming potters experimented with green, yellow, and aubergine overglaze enamels, exploring different combinations and application methods, which paved the way for the later development of the full Famille Verte palette. The pieces that were created during this time show the development of colour techniques and their experimentation with layering different glazes and paints.
While Famille Rose is most closely associated with the Qing Dynasty, some early elements of this style can be found in late Ming Dynasty ceramics. The experimentation with new color palettes, and the introduction of pink and rose tones, laid the groundwork for the later development of the full Famille Rose enamel style. The inclusion of these new colours expanded the expressive potential of Ming pottery pieces.
While blue and white dominated much of Ming production, the dynasty also saw the development of a vibrant palette of overglaze enamels that led to the creation of "five-color" (wucai) porcelains. These polychrome wares are known for their bright colors, bold designs, and dynamic energy, and the pieces demonstrate the level of innovation that was possible during this period.
While Famille Rose is most strongly linked to the Qing Dynasty, some late Ming ceramics began to show elements that foreshadowed this style, with potters experimenting with pink and rose enamels. These pieces are important for understanding the development of enamel techniques during this period and the transition from one dynasty’s styles to the next.
While underglaze blue was dominant, Ming potters significantly expanded and refined the use of overglaze enamel decoration, applying colored enamels on top of the fired glaze to create more complex and vibrant designs. The mastery of this technique allowed for a much wider range of colours to be incorporated into Tang pottery pieces.
While blue and white dominated, the Ming Dynasty also saw the development and refinement of "five-color" wares (wucai), which employed a range of vibrant overglaze enamels, including red, green, yellow, and aubergine, often used in combination with underglaze blue. These pieces demonstrate a more colourful and decorative style of pottery production that became increasingly popular during this period.