Changsha ware from the Tang Dynasty is characterized by bold, splashed, and painted underglaze designs in brown, green, and red, showcasing a unique aesthetic and the diversity of Tang ceramic production.
Sancai glazes, a key Tang innovation, are lead-based, three-color glazes (green, amber, and cream) applied to diverse ceramics, celebrated for their vibrant colors, distinctive textures, and reflection of the Tang Dynasty.
Sancai, meaning “three-color” in Chinese, is perhaps the most iconic ceramic ware of the Tang Dynasty. These vibrant and richly glazed pieces are instantly recognizable for their combination of green, amber, and cream or straw-yellow glazes. While the term suggests a limited palette, the actual range of colors could vary, sometimes incorporating blues and purples, creating a dazzling visual spectacle. Sancai ware wasn’t just about color; it was a bold statement of Tang aesthetics and technical prowess.